I formatted this table in a simple and clean manner. The goal is that all your steaks will get done at the same time. Check off the action boxes as you complete them.
| time | action | rare | medium rare | medium | medium well | well done |
|---|---|---|---|---|---|---|
| 0:00 | none | none | none | none | put steak on | |
| 6:00 | none | none | none | put steak on | none | |
| 12:00 | none | none | put steak on | none | none | |
| 18:00 | none | put steak on | none | none | flip steak | |
| 24:00 | put steak on | none | flip steak | flip steak | none | |
| 30:00 | flip steak | flip steak | none | none | none | |
| 36:00 | pull steak off | pull steak off | pull steak off | pull steak off | pull steak off |